© Armela Patalud
As a soup enthusiast, this one really got me hooked. It is a thick and creamy soup beyond our typical crab and corn. The rich consistency makes it a bit gooey then here comes some corn bits that makes everything perfect.
The owner of Shrimp Avenue has passionately created the recipes on his own from scratch. He claimed that recipes are patterned from the ones he had abroad. Their herbs and spices are of course a top secret. As Kapampangans are known to be passionate in cooking this is something we expect from our natives.
This jaw dropping food would truly make your day. Cajuns are absolutely amazing and once its poured it is truly mouth-watering.
Surprisingly, the team sets up a neat manila-paper like on the table before you get and dine in. This gives the diners a boodle fight feast-like atmosphere that most Filipinos endears. You have the freedom to use your bare hands (Filipino style) in eating or optionally you could ask for plastic gloves to prevent food stench and mess, it will totally depend on how you would love to enjoy your food.
|Food/Cuisine||Seafood and more|
|Price Range||Php 200.00 and above|